
Flour and water.
I can’t believe all that is is flour and water.
sure, a little salt and yeast too,
and a lot of time–
some mixing,
some resting,
some kneading,
some resting,
some baking,
some resting,
some eating,
some resting…
but still–
Flour and water turn into bread.
what alchemy,
what magic,
what life
is this.
[used a combo of this & that for the sourdough bread recipe]
Pingback: Sourdough Chapatis (Flat Bread) « Rhianna's Guide to Ethical Eating
Pingback: What happened to Pizzazz in Kingston? Discovering Urban Pantry | Yummy Lummy
Pingback: Sourdough Chapatis (Flat Bread) | Rhi-Thinking Food